Fajitas al Carbon - 2 tbs Nuevo Progreso Fajita Seasoning, 400 g of beef cut to 1,5” steaks, 4-5 Nuevo Progreso Flour Tortillas, 1 big Onion (cut in rings), 1- red pepper / 1- yellow pepper /1- green pepper (cut in rings), 150g of Nuevo Progreso Guacamole Fresca (recipe found on Nuevo Progreso Comino), 200 ml Salsa Mexicana, 200ml Sour Cream, 1 Lime

Preparation: Begin by mixing the cut peppers and onions together. Season the meat and stack in layers beginning with a handful of cut peppers and onions then one seasoned steak then another handful of onions and peppers and so on until you have used up all of the meat then cover to keep air tight. Allow the layered mixture to sit in the fridge for at least three hours but it is better over night. Heat a pan or start your grill and cook the mixture. Once cooked to your preference, slice the steaks making strips and wrap in a warm tortilla with the grilled onions and peppers and the top with salsa, guacamole, sour cream and a squeeze of lime.